The lemon zest also provides the Kani Salad a contemporary style that smoothes around any fishiness with the crab sticks. If you don't have a lemon, you could use other tangy citrus, for instance limes, and rice vinegar will function in a very pinch. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yakla�